Thursday, August 05, 2004

Hilton Head Island, situated on South Carolina's spectacular Treasure Coast, offers myriad dining choices for traditionalist gourmets and lovers of gastronomic adventure alike. Regional Lowcountry cuisine has a prominent place in Hilton Head Island's restaurant scene, with traditional classics such as she-crab soup, shrimp and grits and Lowcountry boils, but the area also offers a variety of ethnic cuisines, continental fare, American favorites, plenty of ocean-fresh seafood and more. Hilton Head Island is the lates addition to DiningGuide.

1 Comments:

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11:15 AM  

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