Thursday, April 22, 2004

The gateway to Utah's top-notch ski resorts, Salt Lake City has one of the fastest growing culinary scenes in the nation. The recent emergence of a spate of world-class dining establishments in he region has elevated the reputation of the local dining scene to an altitude equalling that of its famous snow-capped mountains. Salt Lake City presents a smorgasbord of gourmet delights with a truly global appeal, with everything from ethnic specialties to Haute Cuisine and a range of European and American cuisine styles.