Friday, August 27, 2004

Two new metro areas have been added to Guia de Restaurantes. Check out restaurant listings for Naples and Fort Myers.

Thursday, August 26, 2004

Florida's Palm Beaches, known around the globe for a glitz and glamour that rivals many of the worlds most affluent addresses, has been added to Guia de Restaurantes, with a dining scene to match. The Palm Beaches cuisine scene offers everything from casual beach-side swimsuit-and-sandals dining to a plethora of globally renowned fine dining destinations and some imaginative and totally unique little eateries.
Consistent with its reputation as a world-class resort town, Orlando - one of the newest additions to Guia de Restaurantes - offers a wealth of fabulous dining opportunities, with everything from immense buffet spreads to imaginative, original eateries and celebrity-namesake wonders.

Wednesday, August 25, 2004

Two new metro areas have been added to Guia de Restaurantes. Check out restaurant listings for Florida's Space Coast and Tampa - St. Petersburg.

Tuesday, August 24, 2004

Miami, the latest metro area to be added to Guia de Restaurantes, has a cuisine scene as diverse and exciting as it's notorious nightlife, offering a vast range of culinary styles that run the gamut from world-class New American fare to classic French cuisine and authentic Cuban cooking traditions, along with South Florida's renowned signature fare, New World. Miami boasts a wealth of highly acclaimed chefs and restaurateurs and a number of the region's most popular spots put Florida sunshine to good use with open-air dining, sidewalk tables and dining destinations just a stones throw from the beach.

Monday, August 23, 2004

New York (Nueva York) and Anaheim are the latest metropolitan areas to be added to Guia de Restaurantes. New York offers exceptional dining diversity, with cuisine types from around the globe and everything from small BYOB eateries to the finest in world class restaurants, and Anaheim presents family-oriented dining fun, covering a selection of international culinary styles and all the classic American favorites.